Super Chix signs new agreement to develop 23 restaurants in northern New Jersey

Salt Lake City, UT (RestaurantNews.com) SUPER CHIX® (www.superchix.com) is pleased to announce the signing of a new franchise development contract for at least 23 restaurants in northern New Jersey.

“We are delighted with the continued and growing interest in the SUPER CHIX® brand and the strong franchise groups we are attracting to SUPER CHIX® – all strong and experienced hotel and restaurant groups. The North New Jersey area is owned by Tom and Matthew Graziano and will be developed and operated with operating partner Oscar Gonzalez and their team. They are an incredibly strong restaurant development group with deep experience in starting businesses, operating restaurants and expanding into the New Jersey market. Additionally, they already have sites selected for several SUPER CHIX® restaurants,” said CEO Darryl Neider.

“I am extremely happy to join the SUPER CHIX® family. We looked at just about every other premium chicken brand competitor currently on the market and overwhelmingly chose SUPER CHIX® over everything else because of its high quality premium products, management team professionalism and her warm and friendly culinary experience that meets her needs. customers,” said Tom Graziano, director of the development group.

“We are excited to work with so many interested franchise development groups that have significant experience and experience in the upscale and casual dining market. Everyone who visits our new restaurants, tastes our dishes and learns about our concept wants to get involved with SUPER CHIX®. This new Northeast market, in addition to other new commitments signed in 2021/22, totals over 200 future SUPER CHIX® restaurant locations. Additionally, the development of new locations in New Jersey unquestionably strengthens the reach and depth of the SUPER CHIX® brand as well as interest in the US East Coast. I’m extremely proud of our team, the Super Chix brand, and existing franchisees – we’ve accomplished a lot since the start of 2020 and now have restaurant engagements in 22 states across the United States. We expect this momentum to lead to additional agreements in the franchise market and solid growth in restaurant openings in 2022 and beyond, and we are excited to bring SUPER CHIX® to new customers nationwide. In 2022, we expect 16-20 new restaurants to open across all of our existing and new market territories, with double that number and more in 2023 and every year beyond. Riverton, Utah; Toledo, Ohio; San Jose, California; Peachtree City, Georgia; and Flowood, MS will be our next openings in March and April,” said Neider.

SUPER CHIX® is an upscale, cooked-to-order, counter-top dining experience, bringing together fresh, premium ingredients, first-class preparation methods and recipes in a fun and welcoming dining environment. We’re not fast food: In addition to crispy, grilled, never-frozen premium chicken sandwiches, tender, fresh, hand-cut and seasoned Idaho Spuds, SUPER CHIX® also specializes in salads fresh and churned in store, by hand. -premium frozen cream dipped.

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For more information on SUPER CHIX®Contact us at [email protected]visit our website at www.superchix.com or call CEO Darryl Neider at 801/918-3404.